I've told you about Taxinge slott before, twice. Well, we made a return visit, bringing Dagmar and her husband Fredrik with us this time. It was absolutely crowded, as there was an auction going on outside, but the cakes were as delicious as always. Although, as Dagmar found out the hard way - your eyes are often hungrier than you are, when faced with such a big selection.
Per's cake - a Sacher torte and a raspberry jam square. Incidentally exactly what he had the last time, too.
Dagmar's plate.
Mine - a mocha cake and a hazelnut cookie.
I didn't manage to take a photo of Fredrik's plate, but he had Princess Cake and a Bailey's "biskvi".
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