Another take on those wonderful one-bowl Blondies! This time, I added about 100 ml of dark chocolate chips, 100 g toasted and skinned hazelnuts, whole, and then a teaspoon of ground espresso beans. Delicious!
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March
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- One-Bowl Blondies
- A good weekend
- Live life the Bowmore way
- Portobello Toast with Caramelized Onions
- Pico de Gallo
- Pea Omelette with Goat's Cheese
- Vanilla Panna Cotta with Apple Compote
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- Oh, what a difference...
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- Trip to Spain, part 1
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- Our favorite olives
- Potato Focaccia
- Another blondie
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