Monday, March 17, 2008

Well worth repeating

grahamsbullar080308

I baked bread a few days ago - a double batch of Crank's bread, but I added some sunflower seeds and crushed linseed for extra nutriotion. Turned out very yummy! I really recommend this for beginning bakers - it's so easy, and you really can't go wrong. Just add a bit more flour if the dough seems very sticky, and you'll be fine.

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