Here's a recipe I heartily recommend for your christmas candy making! It's really easy and fast, and more importantly, delicious! It's a very soft toffee (so it won't pull out all your fillings) and you can coat it with any chocolate you'd like. I chose milk chocolate here, but a nice, dark chocolate would certainly make it less sweet.
Chocolate-dipped almond toffee
4 tsp cocoa powder
4 tbsp all-purpose flour
100 g butter
100 ml (about 0,4 cups) flaked almonds
200 g sugar
4 tbsp golden syrup
200 g chocolate, to coat
Mix everything, except for the chocolate, in a saucepan. Bring to the boil, and let it boil for 3-4 minutes. Pour into a lined tin, and leave to cool completely. Later, dip it in chocolate. (Which you can temper if you master that particular technique, or not if you're like me.) Keep cool.
Recipe in Swedish:
Chokladdoppad mandelkola
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