I'm slightly desperate. I recieved this awesome salt a few years ago, in a blog exchange from France. It's called Sel Gris de Guerande avec Cèpes, and made by Eric Bur. It's absolutely brilliant on scrambled eggs. And my package just ran out. So, I'm turning to you, dear readers. Can anyone find this? If so, do let me know - I'd be eternally grateful!
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