Need dinner in fifteen minutes? Here's an idea. It's the simplest thing really - pasta, bacon, pesto, cream. And some onion, but that's really optional. I like it. And my pesto? Generally comes from a jar. Homemade is better, but is obviously more of an effort.
Creamy Bacon Pesto Pasta
serves 2
200 g pasta of your choice - I like farfalle
140 g bacon, diced
1 small red onion, thinly sliced
100 ml cream - you decide the fat content
100 g pesto
salt, pepper
Boil the pasta in plenty of salted water. Fry the bacon until crispy and towards the end, add the onions and let them fry along for a minute. Add the cream, and simmer on low heat until the pasta is done.
Drain the pasta and stir in the pesto and the bacon-cream mixture. Season with salt and pepper, and serve straight away.
Recipe in Swedish:
Krämig pasta med bacon & pesto
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