Thursday, April 30, 2009

Still talking sweets

pasgodis09

While Easter isn't a too-distant memory, I have to show you my favorite candy for Easter. It's all from Danish confectioner Anton Berg, and it's marzipan eggs, almond chocolate eggs, and marzipan logs. (The latter can be found all year round, thankfully.) Yes, I love almonds. Yes, I'm really thankful I'm not allergic.

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