While Mexican cooking varies from one region of the country to another, no State compares with Oaxaca in the variety of cuisines found within it's borders.
The natural geographic divisions created by the mountain ranges (Sierras)criss-crossing the state, have given rise to distinct cultures and micro climates within Oaxaca. Differing local foods and their culinary use by indigenous peoples combine to provide the enormous variety of Oaxacan dishes.
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