Consider this post a teaser. I'm about to post about a luscious hoummus with feta cheese, and it went beautifully with these chips. (Which were served at my Tupperware party about a month ago!) The chips are great - SO easy to make, somewhat healthy and they keep well for a few days, too. You can obviously vary the seasoning as much as you'd like.
Baked Pita Chips
Pita breads - however many you want.
olive oil
flaky sea salt
black pepper
Split the pita breads into two rounds. Cut each round into triangles. Put on a large baking sheet (single layer!) and drizzle with olive oil. Sprinkle with salt and pepper. Bake at 175°C for about 15 minutes. Give the pan a good shake after about ten minutes.
Recipe in Swedish:
Pitabrödschips
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