Technically, chocolate covered espresso beans, even. I sometimes buy this in candy stores, but it's rather rare to find them. And so easy to make your own. Just take your favorite beans (I like Mauro DeLuxe) and dip in your favorite chocolate. Temper it by all means if you want to be able to touch your beans without them melting, but if you're like me and can't temper chocolate to save your life, don't bother. Just eat the results quickly. And be aware that this has a LOT of caffeine...
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