No proper blogging today - I'm busy watching the Eurovision Song Contest! Go Sweden!
We've had quite a menu:
-fried Mauritian Beggar's Purses (from the Ethnic Paris Cookbook) with a lime-coriander-chilli sauce (recipe to come!)
-prawn crackers
-nachos and guacamole
-carrot and cucumber sticks with yogurt dipping sauce
-chicken skewers with lime hoisin sauce (recipe to come)
-chèvre toasts with rocket and pine nuts (just rounds of toasts, topped with chèvre, gratinated for a few minutes in a hot oven, sprinkled with toasted pine nuts and fresh rocket)
-giant beans in tomato sauce, stuffed wine rolls and kalamata olives, all from Fontana
-and to finish, a Chocolate Truffle Cake which is also what you see in the picture. Yu-u-um.
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