I'm having my last wisdom tooth pulled today (pulled, well, more of an operation really) and I expect there'll be lots of soup forthcoming. This particular one is another one that I taste-tested for a future cookbook by Lisa, and it's parsnip boiled with creamed coconut, then blended. It's flavored with lime (my addition, I felt it needed a bit of a kick) and then topped with a mix of fried bacon and ginger. Delicous!
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