I made another Tosca cake for my dad a while ago - he had an operation and had to stay overnight in the hospital, so I made this for him when he got home. It's different from the regular tosca in that it has oats instead of chopped nuts or almonds. It still has the flaked almonds though, and about 100 g of oats. Definitely a delicious topping, and one that I'll certainly make again.
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