Not exactly cooking - but mix lightly cooked broad beans, podded and peeled, with some shallots, and garlic in some olive oil and sherry vinegar. Add strips of serrano ham. Eat with some great bread, and it'll be one of the best quick meals you'll ever have. At least that's my opinion.
Cooksister Jeanne has more detailed instructions. I added the sherry vinegar to her recipe, and used a little less oil, but otherwise, pretty much the same thing. Very delicious!
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