After all that bread yesterday, how about a really yummy crunchy salad? This one is really super - perfect as a healthy lunch. And it's really good even in the winter, since this is when carrots are at their prime.
Crunchy Salad
Serves 2-3
2 large carrots, coarsely grated
1 small fennel bulb, thinly sliced
1 green apple, diced
1 shallot, finely diced
1 red bellpepper, diced
100 ml (about 0.4 cups) salted, roasted peanuts, rinsed
For the dressing:
100-200 ml thick yogurt
1 tbsp white wine vinegar
2 tsp dijon mustard
2 cloves of garlic
2 tsp sugar
black pepper
Mix all the ingredients for the salad, and then everything for the dressing. Serve with a good bread - like that potato bread everyone wrote about yesterday!
Recipe in Swedish:
Knaprig sallad
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