Oven Pancake with Apples & Bacon

Pancakes is one of the very favorite family foods in Sweden - and while it's usually thin, Swedish pancakes that's on the menu, sometimes it's much more convenient to make a thick oven-baked pancake. And this is great too! It's usually more savory than the thin kind (which is often served with jam and whipped cream) and I like to put apples and bacon in mine. However, I like to eat it with something sweet - jam, or why not maple syrup? It's delicious!

Oven Pancake with Apples & Bacon
Serves 4

140 g bacon, diced
2 apples
1 red onion
4 eggs
300 ml (1,2 cups) flour
800 ml (3.2 cups) milk
salt

Preheat the oven to 200°C.

Put the diced bacon in a large, rimmed oven pan. Place in the oven for about five minutes.

Meanwhile, peel and slice the apples, and slice the onion thinly. Add the apples and onion to the pan in the and let it brown for a few more minutes.

Whisk together milk and flour, add the eggs and a pinch of salt. Pour this into the pan, and bake for 20-25 minutes until it's nicely browned and cooked through.

Recipe in Swedish:
Ugnspannkaka med bacon och äpple