I know, this is a not so great photo, but don't let that deter you from making this salad. Because it's special. It really, really is. In that I could eat a truckload of this. And nothing else. It's just so very tasty. If that's not enough, how about this - it takes about two minutes to make. I promise.
This one is also from Pink - definitely one of my favorite books this season.
Romaine Lettuce with Peanut Dressing
Serves 2
1 head of romaine lettuce
1/2 clove of garlic, minced
1/2 tsp freshly squeezed lemon juice
1,5 tbsp brown sugar
1/2 tsp salt
3-4 tbsp peanut butter
2-4 tbsp water
Whisk all the ingredients for the dressing. Rinse the lettuce and tear it into nice chunks. Drizzle with the dressing. And if you're feeling spicy, add some finely chopped fresh chile!
Recipe in Swedish:
Romansallad med jordnötsdressing
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