Crunchy Winter Salad

Another large salad, for a large crowd. This one is from a recipe in Jamie's Kitchen, by Jamie Oliver. Definitely one of my fave cookbooks. Jamie's recipes always seem to work so well for me - while not very elegant, the flavor combinations are.. well, good. Really good in fact.

This original had some more ingredients - tahini and sesame seeds - but I omitted it since I wasn't sure about allergies. Next time, I'll probably omit the raisins too. They add a nice holiday touch - but I don't particularly care for them. A doubled version of this recipe served 30 as part of a buffet. Try to prepare it right before serving - the veggies will go soft if they're left to stand. If you absolutely must prepare well in advance, keep the veggies submerged in ice water - that should retain their crunch.

Crunchy Winter Salad
inspired by Jamie Oliver

3 large carrots, julienned
2 good apples, quartered and sliced (I use Pink Lady, my new favorite apple)
150 gram radishes, sliced
1 small handful of raisins
1 handful of flat-leaf parsley, chopped
1 bunch of mint, small leaves left whole, larger torn in half
4 tbsp red wine vinegar
6 tbsp neutral oil
freshly ground black pepper
salt

Start by combining vinegar, oil, salt and pepper in a jug. Prepare all the vegetables, and add to a large bowl or platter. Add the herbs, and the dressing - toss to combine well, and serve immediately.

Knaprig vintersallad