Thursday, February 16, 2006

Anyone up for a cheese sandwich?



It might not be fancy. I know. But when you're home late from work, and not in the mood for proper cooking, what could be better?

These are made with Velveeta - the "cheese" of gods. And I love my contact grill, perfect for things like this.


Today is Cheese Sandwich Day, prompted by a not-completely-nice article in a US food magazine.

No comments:

Post a Comment