Still searching for the perfect homemade pizza dough. We're not quite there yet. But this one, from the Gourmet cookbook, was pretty tasty. Per liked it - it was very crisp. I prefer my pizzas a little chewier. Oh well, I guess we'll keep expeimenting!
My pizza had air cured ham, fresh tomato sauce with garlic, red onions, fresh mushrooms, mozzarella, fresh basil and pine nuts on it. Yum!
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