Honey Baked Chèvre
Simple, but very very good. It's an excellent quick dessert, with a perfect balance of sweet and salty.
For each person, take a slice of chèvre. It should be about 1 cm thick. Put in a small ramekin. Drizzle over honey, and drop a couple of pistachios (roasted and salted) on top. Bake at 200°C for 8-10 minutes.
Chèvre med honung
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