Per made dinner the other night - these yummy canneloni filled with spinach, ricotta and chicken, and topped with a tomato sauce, parmesan and sundried tomatoes. Yum!
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2007
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October
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- Chicken Cabbage Salad with Feta
- Cookbook Watch: Desperate Housewives Cookbook
- Long-Cooked Broccoli
- Swedish Cinnamon Buns
- Playing Catch-up
- Cookbook Watch: Pink!
- Weekend Cat Blogging - Ywette
- Chèvre Lemon Cabbage
- Broad beans & Bresaola on toast
- Coconut Lemon Rice
- Sweet, sweet Swedish Cookbooks!
- Anne's Food in Amelia
- Coffee Latte Cookies
- Weekend Cat Blogging - Kelly & Hamlet
- The simplest of appetizer
- Cinnamon Chicken & Orange Cous-Cous
- World Bread Day 07 Rye-Wheat Cakes
- Red Onion Apricot Chutney
- Nature's candy!
- Tosca Cake for Dad, and a movie recommendation
- Weekend Cat Blogging - Mother and daugther
- Zucchini Salad
- Happy birthday, blog!
- Algarve, Portugal?
- Canneloni with Spinach and Chicken
- Mini Asparagus
- Red Lentil Soup
- Innocent - Finally in Sweden!
- Garlic bread
- Swedish Crisp Bread with Sunflower seeds
- Daring Bakers: Bostini Cream Pie
- Roasted Veggies with Chèvre
- French Salad with Broad Beans, Bacon and Poached Egg
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October
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