Ah, this is one of my favorite dishes to eat with a nice piece of lamb. It goes so well together! And it's so simple. Use your favorite soft-ish vegetables (no roots here, that will take much longer), like zucchini, bellpepper, broccoli, red onions and I used mini asparagus as well. Drizzle with olive oil and some flaky sea salt, and bake for, say, 15 minutes at 200°C. Crumble a round of chèvre cheese over it. Enjoy. Enjoy very much.
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