I don't know about you, but whenever I buy a head of cabbage, I end up having to throw some of it out just because I can't think of one more thing to make with it. To remedy that, here's a recipe that's perfect for a little leftover cabbage - or by all means, buy it for this recipe! I have another cabbage recipe lined up as well, so check back in a few days. And check out these ones too:
Chicken Cabbage Salad with Feta
Cole Slaw
This is a good side dish - I like it with just a slice of meat, steak or pork chops of some kind. It's very flavorful and complex, even though it has so few ingredients.
Chèvre Lemon Cabbage
Serves 2-4 depending on what you serve with it
150 g chèvre cheese
About 5 dl (2 cups) shredded cabbage
1 tbsp olive oil
1/2 lemon, juiced
salt
pepper
fresh coriander
Crumble the chèvre into a bowl, and add lemon, oil, salt, pepper and coriander.
Blanch the cabbage for one minute in boiling water, drain very well and then add to the rest of the ingredients. Toss well and serve straight away!
Recipe in Swedish:
Vitkål med chèvre och citron
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