Red Onion Apricot Chutney

Ok - you have to try this recipe with the cinnamon chicken. They go so well together! Or, try it with some nice cheese - that's really tasty too. Really, just try it. You'll be glad you did. This is spicy, savory and sweet, all at the same time. And it's made from stuff you usually have at home, so you can whip it up in an instant to spice up any meal!

Red Onion Apricot Chutney
Serves 4-5

3 small red onions
3 garlic cloves
100 g dried apricots
1 tbsp olive oil
1 cinnamon stick
2 tsp ground cinnamon
1 tsp cumin
100 ml honey

Slice onions and garlic thinly, and dice the apricots. Mix all ingredients in a small saucepan, and cook on low heat for 30 minutes, until the chutney is thick and sticky. Serve warm, or cold, as you prefer it. (And remove the cinnamon stick before serving.)

Recipe in Swedish:
Rödlökschutney med aprikoser