I love pancakes. Especially the thick, fluffy American kind. Swedes eat thin pancakes, like crepes, and they're nice too. Not something I'd ever make for breakfast though. The American ones however.. oh, I love a special weekend breakfast with a batch of these and some crispy bacon.
It's just that I don't love my recipe all that much. I'm using this, which is originally from Bill Granger, and the problem is that they don't fluff up all that much. Or rather, they deflate really fast. I want them to keep their puffiness, diner-style.
So, dear readers - help me out. What's your very favorite pancake recipe? Everything's welcome - I'd love to work my way through your favorites!
No comments:
Post a Comment